LAST year, John Goodall memorably described the architectural revelation of the empty City of London (‘London in lockdown’, April 22, 2020). However, the pandemic has also left a legacy of discovery through familiarising the famous London parks—in this case, central London’s linked St James’s, Green Park, Hyde Park and Kensington Gardens—their secrets revealed and knowledge amplified.
To buy a picnic in Westminster’s Petty France from the Royal Artisan Bakery, with its irresistible window display, was an obligatory start. A stroll to the 1841 Swiss Chalet in St James’s Park provided a delicious waft of January wintersweet from one of John Nash’s ‘floriferous’ Regency shrubberies. The chalet, once the bird keeper’s house, now a meeting venue, has a garden that is (usually) open to the public. A path, dividing formally arranged vegetables from informal flowers, leads to the building’s bridge, which allows close acquaintance with diving ducks and their amusing antics. As are most waterfowl, they are at their most numerous in winter.
A dabchick (little grebe) enjoyed the pools to either side, popping up at half-minute intervals. Pochard passed underwater; a showy drake smew and North American hooded mergansers added the glamour. The latter can submerge for up to two minutes, reappearing far away, after the onlooker has lost patience.
Diese Geschichte stammt aus der March 17, 2021-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der March 17, 2021-Ausgabe von Country Life UK.
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Save our family farms
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A very good dog
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It takes the biscuit
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