UNDER the unflinching blue of a clear winter sky, the flaws in a garden are soon laid bare. At Morton Hall in Worcestershire, however, the structure sings through the sharp, frosty air. Beneath the meadow, hundreds of thousands of crocus, narcissus and fritillaries are holding themselves in readiness to carpet the grass in early spring, but their absence is barely felt. Instead, the gaze is held between colonies of precision-clipped evergreens that punctuate the transitions between house and garden.
The scene gives the illusion of effortlessness, but, amid the silent winter air, head gardener Daniel Jones is overseeing a full programme of works that usually begins in autumn with digging holes for 30,000 bulbs. Many are lost to squirrels each year, so they are planted with a hefty dose of chilli powder, which puts off rodents without affecting birds.
It takes the three-strong team 100 hours to clear the leaves from the lawns, paths and beds, creating a heap big enough, as former head gardener Harry Green used to say, to bury a two-bedroom cottage. Before Christmas, the compost produced from last year’s harvest of fallen leaves is spread across all the beds.
Not a leaf will be left un-gathered, says Anne Olivieri who, with her husband, René, moved here in 2007. Since then, as well as redesigning the eight acres of garden, they have been wedded to the careful management of the woods and parkland across the 90-acre estate on its prominent sandstone ridge.
Diese Geschichte stammt aus der December 01, 2021-Ausgabe von Country Life UK.
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Save our family farms
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