Was opening your first restaurant in Peckham a gamble?
We were taking a risk, for sure, opening Kudu (119, Queen's Road, SE15) at the 'wrong' end of Peckham, away from the (gentrified] Bellenden Road and the common. When we took over the site, it was a Caribbean chicken shop, very grimy and we had to gut it completely. But I felt that, if we made it good enough, people would come. When Giles Coren reviewed us in The Times a couple of years ago, it really put us on the map as a destination. For the next three months, we had black cabs pulling up outside from north London.
How did you manage to expand during the pandemic?
Diese Geschichte stammt aus der May 04, 2022-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der May 04, 2022-Ausgabe von Country Life UK.
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