Edge
7 Raffles Boulevard, Level 3 Pan Pacific Singapore 6826 8240 | panpacific.com
Why: For cuisines of every kind
When: Saturdays and Sundays, 12pm-3pm
What’s popping: We’d heard good things about the champagne brunch here, in particular the fresh seafood and sashimi as well as the wide variety of cuisines. Sure enough, even though we tried to pace ourselves, we simply couldn’t try everything on offer!
There were Japanese and Middle Eastern dishes, house-made fresh Italian pastas, Indian and Malaysian flavours, local heritage delights and Cantonese roast delicacies and dim sum. Not forgetting cold cuts, European farm cheeses, salads, eggs, soups, a carving station and a selection of mains. Our absolute favourites included the Boston lobster, fresh oysters, sashimi, foie gras, chicken satay, Nyonya five-spice Kurobuta pork sausage, Singapore chilli crab and the cheeses.
Leave space for dessert! It consists of a huge selection of fruit, ice creams, Nyonya kueh, chocolate ganache and praline, chocolate fondue and Japanese sweets. As fans of durian, we couldn’t get enough of the durian terrine and durian pandan cake.
We recommend coming on Sunday ($98 adults, $49 children) as the selection is more extensive than on Saturday ($65 adults, $32.50 children). There’s the option of unlimited alcoholic beverages (add $48) such as signature cocktails – the passionfruit mojito is refreshing – or unlimited Taittinger champagne (add $90).
We were the second-last table to leave – we clearly wanted the experience to go for as long as possible!
Patricea Chow
Dolce Vita, Mandarin Oriental, Singapore
Diese Geschichte stammt aus der April 2022-Ausgabe von EL Singapore.
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Diese Geschichte stammt aus der April 2022-Ausgabe von EL Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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