Though we aren’t supposed to drink wine like water (well, except Dionysus), they both have to be pure and unadulterated for us to reap their maximum benefits. Hence, look towards natural wines for a taste of fermented grape juice at its finest.
Spa Esprit’s Drunken Farmer has already been introducing natural wines via pop-ups at Tiong Bahru Bakery Safari, The Butcher’s Wife and Open Farm Community’s special menus, and most recently at Le Vin, Levain. Now, Drunken Farmer has settled down at Common Man Stan; in the evening the day café is transformed into a natural wine bar and bistro.
Diese Geschichte stammt aus der Summer 2021-Ausgabe von Esquire Singapore.
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Diese Geschichte stammt aus der Summer 2021-Ausgabe von Esquire Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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