A Master With Meat

When We teamed up With true Aussie Lamb and beef for a meat cooking mastercLass, chef Tarek Ibrahim Was the man on the stoves. here, the celebrated master chef Lets us in on his cooking secrets.

Your enthusiasm for cooking was so clear at our event. Why do you love food so much?

I grew up in a house full of ladies, my grandmother, mother, two sisters and an aunt, who cooked all day long. All the food was home cooked from scratch, baking, pickling, curing. I learnt from them the value of food and cooking became second nature to me from an early age. My family instilled in me the love of food.

What drew you to hosting this event, and what is so special about Aussie lamb and beef?