“The Indian dishes we are familiar with in Australia—butter chicken and dal makhani—are not meant to be eaten every day!,” Sarah Todd exclaims as she talks to Bazaar about the launch of her second cookbook, My Indian Kitchen [Penguin Random House]. And so, she decided to celebrate and simplify traditional recipes from across India. The Australian celebrity chef, of MasterChef fame, has penned down her versions of recipes, gathered through her travels across the country, to offer new insights into the many flavours of India.
Diese Geschichte stammt aus der March 2021-Ausgabe von Harper's Bazaar India.
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Diese Geschichte stammt aus der March 2021-Ausgabe von Harper's Bazaar India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Bright Vision
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THE REAL DEAL
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Our year-end recommendation, perfect for cozying up this December.
Ride the Wave: Priyanka Chopra
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