It’s that time of the year when the spotlight is on serious skincare. Beat the heat and allow your skin to breathe.
The hot and piercing sun during summer can damage your skin and lead to a number of irritations and complications. According to Ayurveda, pitta dosha is at its peak in the summer months making your skin feel irritated, clogged, and prone to breakouts as well. Depending on your constitution or dosha, the season can either aggravate your innate tendencies or enhance your internal sense of harmony. Ayurveda advocates a switch in dietary choices, habits and routines with the changing season in order to maintain balance and harmony. It is advisable you get to know your dosha type so that you can introduce the changes your skin needs to remain glowing, radiant and healthy. Here is a primer and some easy DIYs (do-it yourself) you can follow that will work well for all dosha types. Simple yet not simplistic. It’s about going back to the basics.
DRINKS TO KEEP YOU COOL
Ensure that you keep your body hydrated at all times. Apart from water, get into traditional Ayurvedic drinks such as amsol saar, a sherbet made of kokum juice and coconut milk. The good old chaach or buttermilk laced with jeera powder and coriander leaf is highly cooling as well. Make a jug full of lime and mint juice with cucumber and aloe vera to sip throughout the day. Look up fun recipes that use coconut water and fresh fruit juices as they work wonders to keep your body hydrated. Kokum juice reduces heat and inflammation during summer and helps counter acidity and provide relief from a sunstroke.
Buttermilk contains active cultures and it is also probiotic, which helps soothe the intestinal tract. The active bacteria in it helps boost immunity levels and manufactures essential nutrients and vitamins that are good for your body.
Diese Geschichte stammt aus der April 18 2016-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 18 2016-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
FINGER CLICKING GOOD
Finally there’s a Smartphone that’s fit to fire your DSLR
RAISING THE BAR
In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, a new chapter is being concocted by some of the bars. Here are eight bars that stirred up a riot.
TRUE BLUE
BLUE MAY BE a colour traditionally associated with all things royal, but when it comes to haute horology, especially Breguet, the hue lends its own cues.
DELICIOUS DINING WITH A SIDE OF LUSCIOUS VIEWS
Bonita, a quietly charming restaurant in Goa’s Arossim brims with flavour and a stunning landscape to boot.
A YEAR OF WONDER
Globetrotting to some of the more interesting travel options that spiced the calendar year
THE TASTE TEST - Some of the more interesting restaurants launched in Asia in 2024
In the dynamic culinary landscape of Asia, Spice embarks on a gastronomic journey through a kaleidoscope of noteworthy dining spots that shone through in 2024. From cosy havens celebrating rich cultural heritage using quality local ingredients to chic spaces blending global influences with a playful vibe, each venue offers something special, whether by the beach or beneath starry skies.
TECH TALK
From a Mac that became mini to gizmoheavy watches, from smart air purifiers to intelligent TVs, these top picks defined 2024.
BOOKS TO LOOK FORWARD TO IN 2025
Book review
PEACE ABOVE ALL
Devdutt Pattanaik offers an alternative view of the Harappan civilisation in his newest book, Ahimsa: 100 Reflections on the Harappan Civilization
A Wealth of SCHOLARSHIP
For art historian Aman Nath, 2024 was a great year for art books, demonstrating the range of India's cultural wealth