I live in the suburbs. I work in an office. I have a tool chest full of luxury goods that I call my knife collection. I have grown accustomed to the lifestyle that only a little bit of age, experience, and savings can provide. I like to spend time outside, quality moments with my wife, running around with the kids, or throwing a summer barbecue. I love the great out of-doors, but to be clear, I am no Daniel Boone. But I, like other men and women, have the simple need to protect my investment and keep nature at bay. I do it with knives.
Knife collecting has always been a thing for me, but only after getting hooked on the vicarious outdoor adventures of Nutnfancy’s YouTube videos and cable survival shows did I get a sense for just how practical knives can be as all-around outdoor tools. Now you might quip that I have a “keen grasp of the obvious,” but as a result of this revelation, I can now (after years) allow myself to have fun doing yard work. Everybody wins.
Real bushcrafters have real skills with knives. It’s not anything carving a wooden spoon from scratch or crafting a clever trap or a sturdy shelter. These are very handy skills that may, in some cases, save your life in the wilderness or at least make it easier to stir your pot. Recognizing that my lifestyle may be on the mild end of things, I call what I do backyard bushcraft, a style honed for the suburban survival experience. It’s a very particular set of skills that may save you from an invasion of vines, a party without a fire pit, or a summer with nothing to do.
Diese Geschichte stammt aus der September - October 2020-Ausgabe von Knives Illustrated.
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Diese Geschichte stammt aus der September - October 2020-Ausgabe von Knives Illustrated.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
