With every new spike in infections, it's clear the COVID era will be with us a little while longer, but you can already tell that chefs and restaurateurs have formed strong opinions about what their customers seem to want (or not to want) after subsisting on pantry recipes and packets of ramen in their darkened apartments. Modestly priced, comfort-oriented home cooking is most obviously in fashion (unless you're a member of the increasingly furtive underground thousand-dollar omakase sushi-bro set), and if you happen to have a beloved family cook to name your new venture after, that's even better. The talented Cantonese American chef Calvin Eng named his excellent new Williamsburg brasserie for his mother (Bonnie's), and Victoria Blamey, at her excellent new downtown restaurant, gave the honor to her Chilean great-aunt (Mena).
Now comes Patti Ann's, Greg Baxtrom's wacky, somewhat stilted homage to his down-home midwestern childhood (Patti Ann is his mom, and he grew up outside Chicago), which opened a couple of months ago on Vanderbilt Avenue in Prospect Heights, not far from the other popular Baxtrom restaurants, Olmsted and Maison Yaki. The room is decorated with all sorts of antic schoolhouse touches (crayon-colored menus, chalkboards and maps on the walls, water-filled milk jugs at every table). The sturdy, wood-topped tables are the kind you might see in a kindergarten classroom, the menu is filled with kids' favorites (pigs in a blanket, macaroni and cheese), and even the $15 cocktails have been named (Field Trip, Ditch Day, Parent-Teacher Conference) to evoke the kind of Ferris Bueller reveries we all remember (though possibly never actually experienced) back in high school.
Patti Ann's
Diese Geschichte stammt aus der May 23 - June 05, 2022-Ausgabe von New York magazine.
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Diese Geschichte stammt aus der May 23 - June 05, 2022-Ausgabe von New York magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Trapped in Time
A woman relives the same day in a stunning Danish novel.
Polyphonic City
A SOFT, SHIMMERING beauty permeates the images of Mumbai that open Payal Kapadia's All We Imagine As Light. For all the nighttime bustle on display-the heave of people, the constant activity and chaos-Kapadia shoots with a flair for the illusory.
Lear at the Fountain of Youth
Kenneth Branagh's production is nipped, tucked, and facile.
A Belfast Lad Goes Home
After playing some iconic Americans, Anthony Boyle is a beloved IRA commander in a riveting new series about the Troubles.
The Pluck of the Irish
Artists from the Indiana-size island continue to dominate popular culture. Online, they've gained a rep as the \"good Europeans.\"
Houston's on Houston
The Corner Store is like an upscale chain for downtown scene-chasers.
A Brownstone That's Pink Inside
Artist Vivian Reiss's Murray Hill house of whimsy.
These Jeans Made Me Gay
The Citizens of Humanity Horseshoe pants complete my queer style.
Manic, STONED, Throttle, No Brakes
Less than six months after her Gagosian sölu show, the artist JAMIAN JULIANO-VILLAND lost her gallery and all her money and was preparing for an exhibition with two the biggest living American artists.
WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
Deli Meat Is Rotten