Everything about Sushi Noz, from the room to the performatory cooking itself, is designed to transport you straight to Japan—or an idealized version of it.
THE GREAT SUSHI omakase craze has been spreading like wildfire through the upper realms of the city’s high roller dining scene for decades now, but lately the situation seems to have taken an even more elaborate turn. Travel the circuit of discreet new tasting joints around town (with a sizable wad of cash in your pocket, of course) and you’ll find unitopped slivers of A5 Miyazaki beef (Sushi Ginza Onodera), and nori hand rolls stuffed with caviar (Uchu Kaiseki Counter). You’ll find monied young restaurateurs recruiting talent not from Los Angeles, like in the old days, but from decorated establishments in Japan (Amane, Noda), and you’ll see such a rainbow of different styles (box-pressed, locally caught, Kansai- influenced, L.A.style, edomae, vegan) that the aficionados and fat cats who keep track of such trends will sometimes whisper that, these days, New York might actually be a more interesting place for top-line sushi than Tokyo.
Diese Geschichte stammt aus der January 7, 2019-Ausgabe von New York magazine.
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Diese Geschichte stammt aus der January 7, 2019-Ausgabe von New York magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
A Wonk in Full- Ezra Klein, glowed-up and post-coup, was almost a celebrity at the convention.
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The Afterlife of Donald Trump - The presidential hopeful contemplates his campaign, his formidable new opponent, and the miracle of his continued existence.
Donald Trump raised his right hand and grabbed hold of it. He bent it backward and forward. I asked if I could take a closer look. These days, the former president and current triple threat-convicted felon, Republican presidential nominee, and recent survivor of an assassination attempt-comes from a place of yes. He waved me over to where he sat on this August afternoon, in a low-to-the-ground chair upholstered in cream brocade fabric in the grand living room at Mar-a-Lago.
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