Going To Explore Tortola, Pack Your Thirst!
Porthole Cruise Magazine|December 2018

This island’s past is entwined with the history of some of the most famous rums in the Caribbean – so when exploring, pack your thirst!

Kevin Revolinski
Going To Explore Tortola, Pack Your Thirst!

If you’re going ashore in Tortola, why not go rum hunting? The Caribbean has the perfect climate to grow sugar cane, and during the colonial period plantations sprouted among the islands. It wasn’t long before someone noticed that the byproducts of the refining process – molasses – fermented in the sun. From there, distillers began to work their magic.

Pusser’s Rum

In the 17th century, a daily rum ration became standard for the crews of Britain’s Royal Navy. The ship’s purser, the supply clerk, provided each sailor his “tot” – a pint per day, served neat, of the “purser’s rum.” The ‘r’ was swallowed up over time (along with a lot of rum) and so it became known as “pusser’s rum.”

In 1740, Admiral Edward Vernon (nicknamed “Old Grog” for his grogram cloak), ordered that the rum ration be diluted with water and mixed with lime and sugar out of concern for drunkenness aboard. Sailors took to calling it “grog” disparagingly. The tradition held until “Black Tot Day,” July 31, 1970, when the last daily tot – by then only an eighth of a pint – was issued and the final toast was raised.

The Royal Navy’s blended rum recipe had never been for public consumption until entrepreneur Charles Tobias obtained the rights from the Admiralty in 1979, and began bottling Pusser’s Rum on Tortola. If your shore time is short, you must at least pop in for drink or to nab a bottle at Pusser’s Road Town Pub, one of two outposts on Tortola.

The Island’s Only Distillery

Diese Geschichte stammt aus der December 2018-Ausgabe von Porthole Cruise Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der December 2018-Ausgabe von Porthole Cruise Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS PORTHOLE CRUISE MAGAZINEAlle anzeigen
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 Minuten  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 Minuten  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 Minuten  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 Minuten  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 Minuten  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 Minuten  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 Minuten  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 Minuten  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 Minuten  |
March/April 2021