Chateau Cos d’Estournel’s second wine, Pagodes de Cos, easily rivals the estate’s grand vin in the pleasure it affords.
Cos d’Estournel is a fascinating estate. Its facade and furnishings reference the exotic orient through elephants, ornamental figures and pagodas – inspired by founder Louis Gaspard d’Estournel’s travels in the 1800s through India and Macau. Standing in sharp contrast is the state-of-the-art winery, which is arguably one of the most innovative in all of SaintEstephe. Conceived by the estate’s current owner Michel Reybier, Jean-Guillaume Prats (then manager of the estate), and the technical team, the winemaking facilities are based on a gravity-fed system, such that the grapes, juice and resulting wine are all treated in the gentlest manner possible.
It is from the eclectic facade that the estate’s second wine, Pagodes de Cos, gets its name. First produced in 1994, it is now regarded as among the finest second wines that share the Saint-Estephe appellation.
Diese Geschichte stammt aus der January 2019-Ausgabe von Robb Report Singapore.
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Diese Geschichte stammt aus der January 2019-Ausgabe von Robb Report Singapore.
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Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
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Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
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