Native
Native has made quite a reputation for itself, thanks to Vijay Mudallar’s uncompromising approach to creating cocktails with regional and local ingredients. And now, you can experience its philosophy in the form of a full-service restaurant built on the same principles. Conveniently located on the first floor, just below the cocktail bar, the unimposing, casual setting is perfect for nostalgic, comfort food with a dash of adventure and the usual experimental segues. Head chef MJ Teoh, who has previous stints at Pollen, Nouri and Appetite, has conjured up a hearty menu with homegrown vibes – and plenty of vegetarian options.
Really Cold Somen is Teoh’s take on Japanese cold noodles and naengmyeon that is equal parts spicy, savory, sweet and tangy. We heartily recommend that you follow that by assembling your own Miang Kham. The wonderfully tart and rich pineapple shoyu is the perfect base for this bite-sized ‘rojak’, and the sprinklings of crispy borlotti tempeh will leave you craving for seconds.
If you’re up for soup, the umami-rich Petai-So Clams and crispy youtiao will scratch that itch and leave you thirsting for more. In our case, ‘more’ came in the form of Nose to Tail Chicken Pao Fan, undoubtedly a crowd-pleaser. It’s a study of contrasting textures, marrying soft and tender chicken thigh with crispy gizzards, and poached rice with rice crispies in a hearty broth. To complete the ensemble, add a dash of Teoh’s homestyle Ah Moy’s Chilli Sauce to send you back to your childhood. And to scratch your gula melaka itch, the Sticky Jackfruit & Sugee Cake is what the doctor ordered, plus a little more. It’s as intense as the name suggests, so sharing is recommended.
Diese Geschichte stammt aus der June 2022-Ausgabe von Robb Report Singapore.
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Diese Geschichte stammt aus der June 2022-Ausgabe von Robb Report Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Best of the Best - Wine
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Travel
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Home
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Technology
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Style
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Jewellery
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.