This year, the Tao Group brings the Marquee megaclub concept to Marina Bay Sands. Terence Lim learns more about the collaborative project from co-founder Jason Strauss
SINGAPORE HAS A VERY VIBRANT nightlife, notes Jason Strauss, co-founder of the Tao Group, the global hospitality company that owns and operates Lavo Italian Restaurant & Rooftop Bar at Marina Bay Sands. He feels that the nation boasts numerous outstanding bars, lounges and clubs, many of which rank among the best in the world. But that hasn’t deterred the group from throwing Marquee Singapore into the nightlife mix as it partners Marina Bay Sands to form a new multi-concept dining and entertainment destination at the integrated resort.
While details of the new establishment are still in the works—it is expected to open in Q2 this year—Marquee will no doubt pull in the crowds. After all, revellers will find the megaclub brand familiar because it is known for its celebrity parties and boasts presence in major cities with Marquee New York, Marquee Nightclub & Dayclub in Las Vegas, and Marquee at The Star in Sydney.
Diese Geschichte stammt aus der January 2019-Ausgabe von Singapore Tatler.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January 2019-Ausgabe von Singapore Tatler.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
