The watches in Chopard’s LUC collection are fit for a king, declares Nicolette Wong
CHINA’S LAST EMPEROR was likely to be the first Chinese gentleman—at least, in the English sense of the word. Aisin Gioro Pu Yi, who was also known as the Xuantong and Kangde Emperor at different points in time, was enamoured with Western customs and products, influenced by his Scottish tutor Reginald Johnston. Pu Yi wore glasses, loved the cinema, and cut off his traditional Manchurian queue in favour of a full head of hair. He also spoke constantly of wanting to study at Oxford, and reportedly became addicted to buying pianos, radios, Western clothes, leather shoes, spectacles, clocks— and watches. This was the 1920s, and Pu Yi wanted to be a man of the modern world.
It was this gentlemanly Pu Yi who came to mind as I strolled through Chopard’s LUC l’Art d’une Manufacture exhibition in Beijing in November last year. The two-day popup was Chopard’s first exhibition in Asia completely dedicated to the LUC collection, which represents the brand’s return to its fine watchmaking roots. Created in 1996, LUC Chopard began as a sort of passion project for Karl-Friedrich Scheufele, Chopard’s co-president. It was important for him, as a lover of the art of horology, to do justice to the name of Louis-Ulysse Chopard, and “to build up the credibility and recognition of Chopard in the world of men’s watches”.
Diese Geschichte stammt aus der January 2018-Ausgabe von Singapore Tatler.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January 2018-Ausgabe von Singapore Tatler.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream