Ana De Ocampo
Wildflour: Pumpkin Pie
Pumpkin pie packs a lot of the warmth and sentimentality that we associate with the holidays. The playful spices, the autumnal hue— each slice feels like a reassuring hug.
Available for order at any Wildflour branch. You may also visit their Instagram page at @wildflourtogo or website at wildflourtogo.com
Margarita Forés
Cibo di Marghi: Truffle Chicken Galantina
A homemade Chicken Galantina has always been a heartwarming staple in any Filipino home. My Chicken Galantina is inspired by my Wawa Ester’s Bahay na Puti Galantina, but I’ve enhanced it and brought it to a different level with Italian truffle and mushroom essence. It’s simple, hearty and sparkles with richness and much warmth! It is absolutely perfect for this holiday season’s home celebration tables.
You can order by contacting +63917 5138932 /+63917 7114326 / +63917 7083057. Or visit their Instagram page at @cibodimarghi
Jordy Navara
Toyo, Panaderya Toyo: Ham and Cheese Croissant
We simply call this dish Ham and Cheese Croissant. It’s basically jamón serrano with grated quezo de bola sandwiched by Panaderya Toyo’s sourdough croissant. We love this dish because of how simple it is, but makes people smile when they take a bite with no fail. My wife May grew up eating Ham and Cheese sandwiches as part of her baon so we made an updated, elevated version of it that everyone can enjoy! It’s quite a popular snack, and people actually tell us that eating it brings them back to their childhood!
Diese Geschichte stammt aus der December 2020-Ausgabe von Tatler Philippines.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 2020-Ausgabe von Tatler Philippines.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
ON THE HIGH SEAS
Experience luxury and elegance on Silversea's Mediterranean cruise, an extraordinary journey crafted for unforgettable adventures and memories.
HOLLYWOOD DREAMS
Get to know the Filipinos who are making a dent in the world's entertainment capital-each striving to empower fellow Filipino filmmakers to shine globally
THE SECOND PITASE
What was once an impossible dream of cleaning up the notorious Pasig River has now become a beacon of hope and praise. We look into the next stage as the rehabilitation moves forward
SPARKLING DIAMOND
Anchored on faith and her father's guidance, Annette Gozon Valdes reflects on the evolution of the media industry, the end of network wars and the critical factors behind GMA Network's 75 meaningful years
THE PRESIDENT'S SANCTUARY
Renovated in 2022, the official residence of President Ferdinand Marcos, Jr and First Lady Liza Araneta-Marcos offers glimpses into the past and future of the Philippines' seat of power
THE ENDURING NOISIA
Legendary American designer Thom Browne, known for reinventing tailoring and combining it with the wildest imagination, reflects on how he's excelled over his 20-plusyear career by doing what he truly loves
Sculpted in Million Gold
Step into the golden sphere of Rabanne and define yourself with a fragrance that speaks to your confident self
No Shortcuts
The Lexus UX300e all-electric vehicle is proudly crafted with the utmost attention to detail and consideration for the environment
Night in the Sky
Taste of Luxe is Insular Life's (InLife) recurring culinary lifestyle event, delighting members of its Amorsolo Circle with delectable meals paired with fine wine
Wine Not?
One of the key figures behind New York's Michelin-starred restaurants Atomix, Atoboy, and Naro is Jhonel Faelnar, a Filipino sommelier who admits his passion for wine came as a pleasant surprise
