Impress guests with these savoury delights – they’re so easy to make with convenient puff pastry sheets.
TOMATO TART WITH WHIPPED FETTA & SPINACH
PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 6
3 sheets frozen puff pastry, just thawed
6 slices prosciutto (90g)
2 cups (120g) baby spinach leaves
350g jar marinated fetta in oil extra virgin olive oil, plus
1 teaspoon extra
1kg heirloom tomatoes
1 teaspoon vinegar
1 Preheat oven to 220°C/200°C fan. Grease a 30cm tart tin.
2 Stack pastry sheets. Roll out pastry on a lightly floured surface until large enough to line tin. Ease pastry into tin; trim edge. Prick base all over with a fork. Place a 24cm cake pan or round
SPINACH & FETTA STRAWS
PREP & COOK TIME 40 MINUTES MAKES 24
250g frozen spinach, thawed
100g fetta, crumbled
½ cup (40g) finely grated parmesan
2 sheets frozen puff pastry, just thawed
1 Preheat oven to 220°C/200°C fan. Oil oven trays; line with baking paper.
2 Place spinach in a fine sieve; squeeze excess water from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
Diese Geschichte stammt aus der Issue 50 2019-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 50 2019-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
