Sugar and spice and all things nice… this divine cake, featuring apple roses, will be the centre of attention.
APPLE & SPICED FRANGIPANE FILO CAKE
PREP + COOK TIME 1 HOUR 15 MINUTES (+ STANDING & FREEZING) SERVES 8
4 medium red-skinned apples (800g) (see tips)
12 sheets filo pastry (see tips)
100g butter, melted
1 tablespoon icing sugar
BASE
12/3cups (250g) plain flour
¼ cup (55g) caster sugar
125g cold butter, chopped finely
1 egg
SPICED FRANGIPANE
1 cup (220g) caster sugar
21/2tablespoons plain flour
11/2cups (240g) natural almonds
1/2teaspoon ground cinnamon
1/2teaspoon ground cardamom
¼ teaspoon ground cloves
200g butter, chopped, softened
3 eggs
Diese Geschichte stammt aus der Issue 38-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 38-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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