Over the years, I’ve become quite the entertainer, if I do say so myself. Sharing a home-cooked meal with friends and family—it doesn’t get better than that. Well, maybe if you throw in a good cocktail to toast the occasion. My favorite party starter is a drink we call Maui in December, and despite the name, I love it year-round. It’s part zesty (from lemongrass and ginger), part fruity (from pineapple-infused vodka; yes, I’m a tequila fan, but vodka comes a close second), and one-hundred-percent refreshing. Sipping it surrounded by people I love, just as the sun is going down—that’s my definition of happy hour!
Maui in December (or July, February, whenever!) Makes 2 cocktails, plus extra infused vodka
1 large pineapple
2 lemongrass stalks, root ends trimmed and outer leaves reserved for garnish
1 (750-milliliter) bottle of vodka
3 mint leaves
2 thumbnail-size slices peeled ginger
¼ cup chamomile tea, chilled
½ cup lemon juice (from about 2 lemons)
Diese Geschichte stammt aus der July 2019-Ausgabe von The Oprah Magazine.
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Diese Geschichte stammt aus der July 2019-Ausgabe von The Oprah Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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