TASTES LIKE SPRING
Spinach and Mint Salad with Crispy Goat Cheese
Makes 4 to 6 servings
Total time: 40 minutes (includes freezing)
1 (6-ounce) log goat cheese
3 Tbsp. fresh lemon juice
6 radishes (3 chopped and 3 very thinly sliced), divided
1/2 cup canola oil
1/2 cup panko bread crumbs
1 large egg, beaten
2 Tbsp. olive oil
2 tsp. pure honey
1 Tbsp. whole-grain mustard
2 bunches spinach, thick stems removed (about 8 ounces)
14 cup fresh mint leaves
1 cup fresh blueberries
1. Cut goat cheese into 12 (14" thick) rounds; shape into tidy disks. Freeze until firm, 10 to 15 minutes. Combine lemon juice and chopped radishes in a bowl.
2. Heat canola oil in a large skillet on medium-high heat. Place panko in a shallow bowl. Place egg in a second bowl. Dip chilled cheese in egg, letting excess drip off, and then in panko, pressing gently to help it adhere. Fry, in batches, turning once, until golden brown, 45 seconds to 1 minute. Transfer to a paper towel-lined plate.
3. Add olive oil, honey, and mustard to radish mixture; whisk to combine. Toss together spinach, mint, blueberries, sliced radishes, and vinaigrette in a bowl. Serve topped with crispy goat cheese.
OMELET ALTERNATIVE
Roasted Mushroom and Bacon Dutch Baby
Makes 4 to 6 servings
Total time: 1 hour 10 minutes
1 pound mixed mushrooms (such as cremini, beech, and shiitake), roughly chopped
4 slices bacon, sliced
3 large eggs
1 clove garlic, chopped
3/4 cup whole milk
3 Tbsp. unsalted butter, melted, divided
12 cup all-purpose flour, spooned and leveled
2 Tbsp. cornstarch Kosher salt
1 Tbsp. fresh thyme
2 ounces fontina or Cheddar cheese, grated (about 12 cup)
Diese Geschichte stammt aus der Volume 2. No 2 - 2022-Ausgabe von The Oprah Magazine.
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Diese Geschichte stammt aus der Volume 2. No 2 - 2022-Ausgabe von The Oprah Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The BEST BOOKS of 2024
We all loved Oprah's Book Club selections this year (did you read them all?), but here are our editors' favorite standouts on the shelves-from the thoughtprovoking to the heartwarming to the hilarious.
The Summer I TOOK My Mom "HOME"
Whenever I tell people about the Last Trip Home I took to Italy with my 87-year-old mother and my older son last summer, everyone has the same response (\"Awwww...\"), which makes me feel like a fraud because I know they're imagining some gauzy scene. And to be fair, I'd tried to plan it that way.
PARIS Made ME DO IT
Travel maybe shouldn't be any different than \"regular\" life, but it is.
LOST And Found IN AMERICA
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I WENT I Saw, HATE
Ten years ago, I went to Tokyo on a lark. I was invited to the opening of the 38-story Aman Tokyo hotel, a beautiful example of urban minimalism and a destination unto itself.
Trips That Changed US All Forever
Me, MOM, And A Thousand SEABIRDS
Dear Biohackers, The Secrets to Longevity Are Simpler Than You Think
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The Menopause Makeover: For When "Aging Gracefully" Gets Old
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Why I Cut Off All My Hair
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