Food and drink around the world.
ALOUETTE, GENTILLE ALOUETTE
Bringing a little bit of New York to Denmark, Chef Nick Curtin has opened his restaurant Alouette in Islands Brygge, Copenhagen, one of the Danish capital’s old industrial neighbourhoods. A simple menu that focuses on premium ingredients that are exceptionally cooked to bring out their natural flavours, there is no one single influence that can lay claim to Alouette’s cuisine. From Italy all the way to Japan, this contemporary American restaurant serves meals that focus less on its cultural links, and more on the taste palate and how it complements one another. With a seating capacity of 40 and a five-course set meal that serves you the world on a platter, expect the unexpected from Scandinavia’s best kept secret. restaurant-alouette.dk
A STATE OF SPLENDOUR
Diese Geschichte stammt aus der May 2019-Ausgabe von The PEAK Malaysia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 2019-Ausgabe von The PEAK Malaysia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Designing In Continuity
The Importance of Embracing Sustainable Design in an Increasingly Challenging World
Beyond Bali
Get to know Indonesia’s “new Balis” - five destinations set to bring in tourists and bolster the industry for the country in the next few years.
A World Apart
Discover unparalleled coastal tranquillity at Anantara Desaru Coast Resort & Villas, where luxury and indulgence go hand in hand.
The Beat Of Their Own Dram
This luxury independent bottler just released an impressively high-scoring whisky from a distillery many have never heard of. Here’s why it should be the first of many to add to your collection.
Best Laid Plans
One of Malaysia’s legendary architects sheds light on being the latest recipient of the prestigious PAM Gold Medal.
DESIGNING A LEGACY
Eduardo Cosentino of Cosentino Group talks taking over the family business, embracing a global market as well as leaving behind a legacy for the next generation.
WHAT'S IN STORE
HOW DANG TAI LUK PUT MYNEWS IN THE NEWS.
SO FAR, SO GOOD
The city of Auckland has all the bustling excitement of a cosmopolitan hub with none of the overcrowded frenzy, and the SO Auckland sits at the very heart of it all.
UNITED IN BATTLE AGAINST COVID-19
It is not business as usual for luxury brands this year as their stores are forced to close due to strict government lockdowns and their supply chains disrupted. However, that does not mean the luxury industry has been rendered idle by the Covid-19 pandemic. Far from it, luxury brands are stepping up to offer assistance to combat the spread of the disease. It is a rare display of solidarity of fierce rivals coming together to face the current global health crisis.
Good Thinking
Our selection for the best in design marry form and function in outstanding conception and detail. Some have already gained accolades at the Red Dot Design Awards 2019, while others are quite simply stunning in creation.
