01 STUDIO FRANTZÉN, LONDON: NORDIC GASTRONOMY WITH A VIEW
The year 2023 promises to be a busy one for Swedish chef Bjorn Frantzén, whose restaurant group extends to Dubai, Shanghai, and Singapore, where it runs the three-Michelin-starred Restaurant Zén. One of the latest openings is Studio Frantzén on the top floor of Harrods in Knightsbridge, London. The all-day restaurant serves Nordic cuisine with Asian and French influences, ranging from breezy lunches to sumptuous three-course suppers. The 150-seat space serves food and cocktails with panoramic views of the city. Similarly to the flagship Frantzén, it also has an open-flame kitchen. Among the highlights are the grilled porterhouse steak with pine-scented bone marrow and oxtail ponzu, and blistered lobster with curry hollandaise, pomegranate-infused mirin, dried cloudberries, ginger, and coriander butter. The cocktails and spirits are made with premium Nordic ingredients.
studiofrantzenlondon.com
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