We zoom in on one chef who’s recreating well treasured recipes.
Like fashion or music, trends in cuisine also come and go. The reasons for dishes disappearing off menus these days range from changing consumer tastes to restaurants abandoning them because of the sheer amount of work needed to produce them. Sometimes, too, recipes are lost – a common occurrence in the pre-Internet era – or closely guarded by chefs who prefer to keep their culinary secrets instead of sharing them with the next generation.
Diese Geschichte stammt aus der June 2019-Ausgabe von The PEAK Singapore.
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Diese Geschichte stammt aus der June 2019-Ausgabe von The PEAK Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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