One fine morning a year or two ago, at an open-air counter in the Maboneng precinct of Johannesburg, South Africa, an elegant lady served me one of the world’s more perfect cappuccinos.
In the willfully sentimental way of travelers in search of stories, I imagined a whole biography for her—maybe she’d brought her family’s La Marzocco machine all the way from Rome in a steamer trunk. With its dour fortified compounds, Brutalist skyscrapers, and acrid mine-tailing hills, Johannesburg doesn’t beguile the visitor like its relentlessly picturesque counterpart, Cape Town. So in Maboneng I was glad to find galleries, food trucks, sidewalk cafés, street art, cool cars, an artisanal craft market, the David Adjaye–designed Hallmark House hotel, and the Museum of African Design (located in a former auto-body shop). A sign bearing the name of the neighborhood swung in a graceful catenary curve, exactly like the famous one in Venice Beach, California. Feeling caffeinated and expansive, I remarked to the coffee lady on Maboneng’s charm. Thank you, she said, because her son had developed pretty much all of it. Some days she liked to sit at the coffee stand just to keep an eye on things.
Diese Geschichte stammt aus der April 2017-Ausgabe von Travel+Leisure.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 2017-Ausgabe von Travel+Leisure.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.