The Story behind the making of Bahubali: The Conclusion
Hedreamt, he dared and he delivered.
What is emblematic of Baahubali holds good for its creator. Five years ago, the mild-mannered S.S. Rajamouli convinced his friend, producer Shobu Yarlagadda, co-founder and CEO of Arka Mediaworks, to take up an audacious period project, with Prabhas, an accomplished actor in Telugu cinema, as its central character. After a few weeks of meticulous planning, including a deliberate decision to make it a two-part enterprise, Rajamouli assembled an army of actors, technicians and craftsmen to make India’s most expensive film.
Because Mahishmati wasn’t built in a day
Art director Sabu Cyril and a force of 2,000 carpenters, painters and prop makers built the empire of Mahishmati at Ramoji Film City in Hyderabad in 2013. Not only did they build two palaces and statues but also mechanical animals, including bulls, horses and elephants. Prabhas talks about a ‘Mahishmati Bible of sorts’ that offered vivid details about the kingdom such as the likes and dislikes of its people, their sleeping regimen and staple diet. Thousands of extras were roped in for the battle sequences, which were pre-visualised with the help of John Griffith, who has worked on films like Planet of the Apes and the X-Men series. A chunk of the visual effects work was carried out at Hyderabad’s Makuta VFX studios. When it finally hits screens on April 28, Arka Mediaworks would have spent Rs 450 crore—Rs 300 crore more than the earlier estimated budget for the two films.
Diese Geschichte stammt aus der May 01, 2017-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 01, 2017-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
FINGER CLICKING GOOD
Finally there’s a Smartphone that’s fit to fire your DSLR
RAISING THE BAR
In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, a new chapter is being concocted by some of the bars. Here are eight bars that stirred up a riot.
TRUE BLUE
BLUE MAY BE a colour traditionally associated with all things royal, but when it comes to haute horology, especially Breguet, the hue lends its own cues.
DELICIOUS DINING WITH A SIDE OF LUSCIOUS VIEWS
Bonita, a quietly charming restaurant in Goa’s Arossim brims with flavour and a stunning landscape to boot.
A YEAR OF WONDER
Globetrotting to some of the more interesting travel options that spiced the calendar year
THE TASTE TEST - Some of the more interesting restaurants launched in Asia in 2024
In the dynamic culinary landscape of Asia, Spice embarks on a gastronomic journey through a kaleidoscope of noteworthy dining spots that shone through in 2024. From cosy havens celebrating rich cultural heritage using quality local ingredients to chic spaces blending global influences with a playful vibe, each venue offers something special, whether by the beach or beneath starry skies.
TECH TALK
From a Mac that became mini to gizmoheavy watches, from smart air purifiers to intelligent TVs, these top picks defined 2024.
BOOKS TO LOOK FORWARD TO IN 2025
Book review
PEACE ABOVE ALL
Devdutt Pattanaik offers an alternative view of the Harappan civilisation in his newest book, Ahimsa: 100 Reflections on the Harappan Civilization
A Wealth of SCHOLARSHIP
For art historian Aman Nath, 2024 was a great year for art books, demonstrating the range of India's cultural wealth