Q. Horticulture is your economy’s mainstay. Were you able to sustain production despite the pandemic? What steps are you taking to improve the situation?
A. At around Rs 4,500 crore, apple cultivation contributes significantly to our state’s economy and we did well last year despite the Covid restrictions. The challenge most orchard owners face is that once the apples reach the market, it creates a glut and prices crash. Apart from government agencies, we are working with the private sector to set up cold chain facilities and other infrastructure. We are expecting that these units will be commissioned next season onwards, and we will have the capacity to process the fruit as well. We are also assisting orchard owners to buy hailstorm safety nets by providing 80 per cent subsidy on it. Apart from this, we are supporting them in setting up solar fencing to keep away wild animals from their fruit trees.
Q. How badly was Himachal’s tourism industry hit by the two waves of Covid?
A. It was bad. The tourism revenue took a hit of around 75 per cent last year. But this year, with things opening up, revenue has revived by about 50 per cent. We are just keeping our fingers crossed. We had earlier relaxed restrictions on tourists vis-à-vis producing RT-PCR tests and vaccination certificates to enter the state. We witnessed a sudden rush of tourists but it also led to a surge in active cases. So, we had to put the restrictions back. We had also opened the educational institutions in the states from August 2 but had to shut them down again as well. We are focusing heavily on vaccination.
Q. What is the status of Covid vaccination in the state?
Diese Geschichte stammt aus der September 27, 2021-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 27, 2021-Ausgabe von India Today.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
FINGER CLICKING GOOD
Finally there’s a Smartphone that’s fit to fire your DSLR
RAISING THE BAR
In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, a new chapter is being concocted by some of the bars. Here are eight bars that stirred up a riot.
TRUE BLUE
BLUE MAY BE a colour traditionally associated with all things royal, but when it comes to haute horology, especially Breguet, the hue lends its own cues.
DELICIOUS DINING WITH A SIDE OF LUSCIOUS VIEWS
Bonita, a quietly charming restaurant in Goa’s Arossim brims with flavour and a stunning landscape to boot.
A YEAR OF WONDER
Globetrotting to some of the more interesting travel options that spiced the calendar year
THE TASTE TEST - Some of the more interesting restaurants launched in Asia in 2024
In the dynamic culinary landscape of Asia, Spice embarks on a gastronomic journey through a kaleidoscope of noteworthy dining spots that shone through in 2024. From cosy havens celebrating rich cultural heritage using quality local ingredients to chic spaces blending global influences with a playful vibe, each venue offers something special, whether by the beach or beneath starry skies.
TECH TALK
From a Mac that became mini to gizmoheavy watches, from smart air purifiers to intelligent TVs, these top picks defined 2024.
BOOKS TO LOOK FORWARD TO IN 2025
Book review
PEACE ABOVE ALL
Devdutt Pattanaik offers an alternative view of the Harappan civilisation in his newest book, Ahimsa: 100 Reflections on the Harappan Civilization
A Wealth of SCHOLARSHIP
For art historian Aman Nath, 2024 was a great year for art books, demonstrating the range of India's cultural wealth