Biang Biang Noodles SHAANJ PROVINCE, CHÍNA:
Lasagna alla Bolognese
BOLOGNA, ITALY
Lasagna is the ultimate noodle-big, wide, noodle heaven. And this is our ultimate lasagna. With layers of tender noodles, silky rich extra umami filled Bolognese sauce (thanks to our special secret ingredient, fish sauce), creamy besciamella and a generous amount of Parmigiano, this is baked noodle perfection.
Adapted from THAT NOODLE LIFE by Mike and Stephanie Le, published by Workman Publishing © 2022.
01 Southwest Ramen
TUCSON, ARIZONA
This meal in a bowl is inspired by carne adovada, an ever-present stew in Colorado, Arizona and New Mexico. In this version, it's a soup flavored with a base of smoked chiles and served with chewy ramen noodles for a deeply savory noodle crossover. Roasted vegetables add extra comfort and baby arugula adds a peppery freshness.
02 Yakiudon Al Pastor
MEXICO CITY
The hardest part of making great tacos at home is finding high-quality tortillas like those made in Sonora, California or Mexico. This yakiudon al pastor does away with that problem entirely, combining chewy fried udon noodles with our smoky slow-roasted pork al pastor. It's a fairy-tale marriage for the ages.
03 Philly Cheesesteak Instant Mazemen
PHILADELPHIA
We paired two favorites, Philly cheesesteak and noodles, for this dish. We chose mazemen ramen-a "dry" (soupless) style popular in Japan-as the ideal base; we season the instant noodles with soy and oyster sauces and pair it with well-seared steak, green peppers, red onion and Cheez Whiz, which melts into the noodles perfectly.
04 Pumpkin Sage Mac and Cheese
ENGLAND
Diese Geschichte stammt aus der April 15, 2022-Ausgabe von Newsweek Europe.
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Diese Geschichte stammt aus der April 15, 2022-Ausgabe von Newsweek Europe.
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