UCook’s David Torr shares his recipe for success.
HE MIGHT HAVE BEEN EXPELLED from several posh schools, been a marijuana dealer at 17, cut off from his trust fund in his twenties – and voted by his classmates at the Red and Yellow School as the person most likely to go to jail, but David Torr, CEO and co-founder of South Africa’s largest meal-kit provider, UCook, was grinning from ear to exhausted ear when we met.
By the time you read this the company, founded by Torr and his friend Chris Verster Cohen in 2015 after they had met in Thailand, will be well on their way to opening their first unique flagship retail store at Cape Town’s V&A Waterfront – “in a prime location near Woolworths”. They will be selling an assortment of dinner kits and other ready-made meal products. Besides getting into the retail sector, UCook will, in June, also launch a range of ready-made meals online.
The company, which delivers convenient, healthy dinner kits with easy-to-follow recipe cards, started off with Torr and friends packing meal ingredients into boxes from a garage in Cape Town. (They once sent off the kits without the recipes, he recalls.) The business had reached a turnover of close to R100 million by the end of last year.
Diese Geschichte stammt aus der March 2019-Ausgabe von Noseweek.
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Diese Geschichte stammt aus der March 2019-Ausgabe von Noseweek.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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OUR SCHOOL WAS IN THE MIDDLE of the bush, ten miles from the nearest town in the harsh beauty of the Zimbabwean highveld. It started life in World War II as No 26 EFTS Guinea Fowl, a Royal Air Force elementary flying training school and I arrived there in 1954, just seven years after it became an all-white co-ed state boarding school.
