Inherent Risks Of ‘Natural' Foods

How Awareness Has To Keep Pace With The Law To Make A Difference

There is rising awareness about health and wellness ever since the pandemic. These days opting for ‘organic foods’ is almost like a trend. However, even with all the information at our doorstep, are we truly aware of what we’re consuming? Or is the line between ‘fresh’ and ‘processed’ getting more blurred? Gajanan Khergamker discusses the implicit risks of consuming packaged and processed food – even with a ‘freshly made’ label.

When Western Russia Sarov’s Saint Seraphim, one of the most renowned Russian saints and venerated in the Eastern Orthodox Church also generally considered ‘the greatest of the 18th-century startsy’, had said, “Drink water from the spring where horses drink. The horse will never drink bad water. Lay your bed where the cat sleeps. Eat the fruit that has been touched by a worm. Boldly pick the mushroom on which the insects sit. Plant the tree where the mole digs.”

Back home, when Lord Rama chose to visit Shabari’s hut, now in Shivrinarayan, Chhattisgarh, and consumed her halfeaten berries (bers), despite brother Laxman’s disapproval, even when Ram could have opted for other fresh food, speaks reams of the merits of truly ‘natural’ food otherwise looked down by modern society.

‘Freshness’ Needs To Be Preserved