Alcohol consumption is always considered a taboo in Indian society.
But like everything in nature, alcohol if consumed in moderation may have health benefits too. WHO defines low risk drinking for men and women as 10 drinks or less in week (2 drinks on average/day, but two alcohol free days in a week). Little amounts, preferably during meals appears to be the right way to consume/drink alcohol. Before starting with the pros and cons of various alcoholic beverages, let us discuss briefly about alcoholic beverages. Alcohol is known to the humans from ancient times and basically ethanol or ethyl alcohol is consumed in the form of beverage. Alcoholic beverages are produced by the fermentation of grains, fruits, vegetables and plants. There are a variety of alcoholic beverages available in the market which vary in their raw material and alcohol content and can be broadly classified as beer (2-6% alcohol), wine (40-50% alcohol) and liquor (spirits) (8-20% alcohol). Liquor includes various alcoholic beverages such as cider (4-8% alcohol), tequila (40% alcohol), rum (40% or more alcohol), brandy (40% or more alcohol), gin (40- 47% alcohol), whiskey (40–50% alcohol), vodka (40–50% alcohol), etc. Most people drink for the stimulant effect, however if consumed in excess, it has depressant effect meaning slows down vital functions resulting in slurred speech, unsteady movement, disturbed perceptions and an inability to react quickly.
Health benefits of wine
Diese Geschichte stammt aus der May-June 2018-Ausgabe von Scientific India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May-June 2018-Ausgabe von Scientific India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Krishi Vigyan Kendras: Working for Farmer's Welfare
Krishi Vigyan Kendras (Farm Science Centres) are the District level institution serving as an agriculture knowledge resource & capacity development centre which plays indispensable role in front line extension regarding agriculture system in scientific way.
Sixth generation Computer: The future computing technology
We are in a transition towards a digital world, where everything will be dealt with in digital format.
Massive Underground Water Reservoir Found on Mars
Scientists have discovered a reservoir of liquid water on Mars deep in the rocky outer crust of the planet.
Tofu: The Budget-Friendly Superfood for Vegetarians
Tofu is a plant-based protein-rich food item that can be easily prepared at the household level with limited resources.
Exploring the Marvels of Carbon Quantum Dots: A Leap into the Future of Nanotechnology
In the ever-changing world of nanotechnology, carbon quantum dots (CQDs) have emerged as super tiny but incredibly powerful entities that have massive potential in various fields.
Sniffing Cancer- Honeybee, a potential cancer detector?
Imagine harnessing the super-sense of a honeybee to sniff out lung cancer.
From Ancient Roots to Modern Remedies: The Timeless Value of Turkey Berry in Nature's Healing Arsena
The Timeless Value of Turkey Berry in Traditional and Modern Medicine
Massive biomolecular shifts occur in our 40s and 60s
If it's ever felt like everything in your body is breaking down at once, that might not be your imagination.
Pectin: An Esteemed Plant-Derived Molecule in the Food Industry
This article provides a concise overview of the significance of pectin, a plant-derived molecule, in the food industry.
Skip the Antibacterial Soap: Use Plain Soap and Water
When you buy soaps and body washes, do you reach for products labeled \"antibacterial\" hoping they'll keep your family safer? Do you think those products will lower your risk of getting sick, spreading germs or being infected? According to the U.S.