Saffron is a very costly spice, used to flavor and color food.
The spice is actually the dried stigma (tiny threadlike strands) of the Crocus Sativus Linneaus, a member of the iris family. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices.
Diese Geschichte stammt aus der May-June 2018-Ausgabe von Scientific India.
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Diese Geschichte stammt aus der May-June 2018-Ausgabe von Scientific India.
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