FUEL FOR THE WORK REQUIRED
CYCLING WEEKLY|May 26, 2022
Matching fuelling intake to energy demands is a hot trend in high-performance cycling. Anita Bean explores the underlying principles and how to get on board
Anita Bean
FUEL FOR THE WORK REQUIRED

If you're serious about your cycling, you'll want to maximize the benefits you get from each training session. Since each one has unique fuel demands, it makes sense to tailor your fuelling plan accordingly. That's the idea behind the mantra 'fuelling for the work required' (FFTWR), named after a landmark paper by sports scientists Dr. Sam Impey and Professor James Morton at Liverpool John Moores University (LJMU). In the paper Fuel for the work required: a practical approach to amalgamating train-low paradigms for endurance athletes - the two scientists described a new strategy that marked a paradigm shift in sports nutrition. It helped Team Sky (now Ineos Grenadiers) and Chris Froome win the 2016 Tour de France and has since been adopted by many professional and amateur cyclists.

It was already known that training in a carbohydrate-restricted state ('training low') could increase endurance training adaptations and improve fat-burning and glycogen sparing. But training low has several drawbacks. Firstly, it makes exercise feel much harder than training with full carb stores, so even an 'easy' session can feel taxing. Over time, it becomes near-impossible to complete intense training sessions, and you can lose your top-end performance. Second, training low puts your immune system under stress, leaving you at much higher risk of illness and infection. Third, it can lead to an increase in the breakdown of muscle protein for use as a fuel. Over weeks, this protein breakdown can amount to a significant loss of muscle, which will have a negative effect on your performance.

Diese Geschichte stammt aus der May 26, 2022-Ausgabe von CYCLING WEEKLY.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der May 26, 2022-Ausgabe von CYCLING WEEKLY.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS CYCLING WEEKLYAlle anzeigen
"We tore around the Sydney suburbs at 60kph in a terrifying, feral pack"
Cycling Weekly

"We tore around the Sydney suburbs at 60kph in a terrifying, feral pack"

Fast, furious and furry tales from Australia

time-read
3 Minuten  |
October 17, 2024
RIDDEN AND REVIEWED BROMPTON G LINE £2,499
Cycling Weekly

RIDDEN AND REVIEWED BROMPTON G LINE £2,499

A Brompton for running riot in both town and country

time-read
4 Minuten  |
October 17, 2024
How do different gravel conditions impact your tyre choice?
Cycling Weekly

How do different gravel conditions impact your tyre choice?

There are a myriad of tyres on the market but selecting the right one is easier than you think

time-read
3 Minuten  |
October 17, 2024
FEAST OF SWEDEN
Cycling Weekly

FEAST OF SWEDEN

Soon after landing in Gothenburg, I began to realise how little I knew about Sweden.

time-read
6 Minuten  |
October 17, 2024
THE WORLD'S GREATEST GRAVEL EVENTS
Cycling Weekly

THE WORLD'S GREATEST GRAVEL EVENTS

Globe-trotting gravel racer Joe Laverick chooses his eight favourite events, from coastal Wales to the wilds of Kenya

time-read
7 Minuten  |
October 17, 2024
THE CALL OF THE WILD
Cycling Weekly

THE CALL OF THE WILD

Tempted to embark on a long-distance bike adventure? Let former round-the-world record holder and author Julian Sayarer inspire you to strike out and hit the road

time-read
7 Minuten  |
October 17, 2024
Saint Piran accused of using non-UCI legal bikes
Cycling Weekly

Saint Piran accused of using non-UCI legal bikes

Cornish team also alleged to owe former staff tens of thousands of pounds

time-read
3 Minuten  |
October 17, 2024
JOE LAVERICK GETTING INTO THE FEED ZONE
Cycling Weekly

JOE LAVERICK GETTING INTO THE FEED ZONE

I've ridden through hundreds of feed zones in my time racing a bike.

time-read
1 min  |
October 17, 2024
Lowden not ready to stop after retirement
Cycling Weekly

Lowden not ready to stop after retirement

Former Hour record holder eyes UK time trial scene

time-read
2 Minuten  |
October 17, 2024
Pogačar makes history (again) at Lombardia
Cycling Weekly

Pogačar makes history (again) at Lombardia

Slovenian makes it four in a row at the late-season Italian Monument

time-read
3 Minuten  |
October 17, 2024