Brasserie Les Saveurs of The St. Regis Singapore, brings diners an indelible French brasserie-style experience with the unveiling of its new à la carte menu under the culinary finesse of Executive Chef Thibault Chiumenti, who honed his craft at the 2 Michelin Star L ‘Espadon at the Ritz Paris, and under the careful tutelage of renowned French chef Daniel Boulud in New York. With a focus on the seasonality and sustainability of ingredients, expect traditional dishes imbued with the rich, familiar flavours of France.
Begin your gastronomy journey with a party entree of Pâté en Croûte. A labour of love, Chef Thibault’s rendition of the pastry enveloped terrine comprises pork and foie gras pâté flavoured with pistachios, herbs and onion compote, served chilled for the fullest flavour.
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Diese Geschichte stammt aus der March 2020-Ausgabe von Golf Asia.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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