Skyve Wine Bistro provides old-school favourites but with a twist that shows how much the restaurant embraces the future.
Newton is famous for their hawker food fare, but for those looking to beat the crowds and heat while searching for options, Skyve Wine Bistro might be the answer.
THE PLACE
When looking for a casual-dining experience, one would be hardpressed to find a lovelier restaurant in Newton. Mixing in the classic elegant modern vibes with old-school elements (literally, Skyve is located on the now defunct Monk’s Hill Secondary School), the restaurant is a blend of old world charm and modern elegance.
Restauranteur Celine Tan has worked hard to maintain the casual elegance of the place, and Skyve is often full of requests for bookings for weddings, parties, and functions. The restaurant hosts three distinct areas: the main restaurant inside, the outdoor dining area, and a little area for after dinner drinks, which is perfect for any occasion.
Diese Geschichte stammt aus der April/May 2018-Ausgabe von RUN Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April/May 2018-Ausgabe von RUN Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The Journey To Injury Free Running
How physiotherapists help you stay active, injury-free
Maximizing Potential For Tomorrow
Lim Yao Peng shares his sports and running passion with the next generation.
The Key To Record Breaking Performances?
Running shoes: how science can help you to run faster and more efficiently
Running Makes You Smarter -- Here's How
The science behind how your brain gains as you train.
TIME TO FLY
Hoka One One may still be the new kid on the block, but the sports shoe brand is already showing the way with its innovative engineering.
THE VEGANS ARE COMING
What's fuelling the interest in plant-based eating?
THE HARDER THE STRUGGLE, THE GREATER THE REWARD
In 1981, Rob de Castella was the fastest marathoner in the world. He recounts his rise to the top and tells us about his current project.
BEATING THE HEAT ON YOUR RUNS
Find your PURPOSE this season.
SUPPORTING CHAMPIONS
The journey towards a fitter, stronger and better version of yourself through sport is not always an easy road. Marathoner Ashley Liew, triathlete Ahmad Arif Ibrahim, and trail runner Ong Kian Tiong share with us how their coaches and mentors helped to encourage and motivate them to bring out the best in their sporting abilities. They tell us of their doubts and struggles, and why the presence of an experienced mentor is vital in helping them achieve their best.
AT THE EDGE OF SOUTH AMERICA
Run wild, but safe, at the 2020 Patagonian International Marathon
