THE VEGANS ARE COMING
RUN Singapore|February/March 2020
What's fuelling the interest in plant-based eating?
Matthew Ruby and Tani Khara
THE VEGANS ARE COMING
Between the rise of plant-based sausages and veggie burgers that “bleed”, vegan protesters at supermarkets, and Disney adding hundreds of vegan items to its theme park menus, veganism is in the news. Not to mention the Australian woman trying to sue her neighbours for their meat-grilling ways. For a group once perceived as placid and potentially anaemic, vegans have sure been making a lot of noise. Who are the “new vegans” and what is behind their rise in prominence?

Origin story

The term “vegan” was coined in 1944 by a group of people in the UK to describe a diet excluding meat, fish, dairy, and eggs. In 1988, the UK Vegan Society settled on a definition of veganism that described it as:

“… a way of living which seeks to exclude, as far as possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose”.

For many years, veganism had relatively few adherents and was largely dismissed as a fringe movement, if not met with outright hostility.

In his 2000 book, Kitchen Confidential, Anthony Bourdain, didn’t mince his words:

"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living."

Bourdain was by no means alone in his view of vegans. An analysis of stories run in UK national newspapers in 2007 that used the words “vegan”, “vegans”, or “veganism” found that 74 per cent of articles portrayed veganism negatively – describing vegans as hostile, oversensitive, or ridiculous.

Diese Geschichte stammt aus der February/March 2020-Ausgabe von RUN Singapore.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der February/March 2020-Ausgabe von RUN Singapore.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS RUN SINGAPOREAlle anzeigen
The Journey To Injury Free Running
RUN Singapore

The Journey To Injury Free Running

How physiotherapists help you stay active, injury-free

time-read
3 Minuten  |
February/March 2020
Maximizing Potential For Tomorrow
RUN Singapore

Maximizing Potential For Tomorrow

Lim Yao Peng shares his sports and running passion with the next generation.

time-read
4 Minuten  |
February/March 2020
The Key To Record Breaking Performances?
RUN Singapore

The Key To Record Breaking Performances?

Running shoes: how science can help you to run faster and more efficiently

time-read
4 Minuten  |
February/March 2020
Running Makes You Smarter -- Here's How
RUN Singapore

Running Makes You Smarter -- Here's How

The science behind how your brain gains as you train.

time-read
4 Minuten  |
February/March 2020
TIME TO FLY
RUN Singapore

TIME TO FLY

Hoka One One may still be the new kid on the block, but the sports shoe brand is already showing the way with its innovative engineering.

time-read
3 Minuten  |
February/March 2020
RUN Singapore

THE VEGANS ARE COMING

What's fuelling the interest in plant-based eating?

time-read
4 Minuten  |
February/March 2020
THE HARDER THE STRUGGLE, THE GREATER THE REWARD
RUN Singapore

THE HARDER THE STRUGGLE, THE GREATER THE REWARD

In 1981, Rob de Castella was the fastest marathoner in the world. He recounts his rise to the top and tells us about his current project.

time-read
5 Minuten  |
February/March 2020
BEATING THE HEAT ON YOUR RUNS
RUN Singapore

BEATING THE HEAT ON YOUR RUNS

Find your PURPOSE this season.

time-read
3 Minuten  |
February/March 2020
SUPPORTING CHAMPIONS
RUN Singapore

SUPPORTING CHAMPIONS

The journey towards a fitter, stronger and better version of yourself through sport is not always an easy road. Marathoner Ashley Liew, triathlete Ahmad Arif Ibrahim, and trail runner Ong Kian Tiong share with us how their coaches and mentors helped to encourage and motivate them to bring out the best in their sporting abilities. They tell us of their doubts and struggles, and why the presence of an experienced mentor is vital in helping them achieve their best.

time-read
9 Minuten  |
February/March 2020
AT THE EDGE OF SOUTH AMERICA
RUN Singapore

AT THE EDGE OF SOUTH AMERICA

Run wild, but safe, at the 2020 Patagonian International Marathon

time-read
3 Minuten  |
February/March 2020