Bio-Pesticides: A Bio-Remedy for Stored Food Pests
Food & Beverages Processing|February 2021
The grains during storage are often liable to quantitative and qualitative losses due to insect infestations.
Vithu Prabha and Sanjaya K Dash
Bio-Pesticides: A Bio-Remedy for Stored Food Pests

Primary pests such as the beetle, and moth and their larva damage the grain kernels at first, followed by secondary and tertiary pests that feed on the broken grains. Further, increased grain moisture and heat during the insect growths favor oxidation reactions and microbial growths affecting the nutritional quality of grains as well. Hence to minimize the risks of economic losses and to assure the availability of high-quality foods, apt and timely pest management practices are necessary. Chemical fumigations combined with controlling the storage ambient is a common method adopted in industries to preserve the grains. However, the application of bio-pesticides is becoming gradually popular these days. Bio-pesticides are parts/constituents of selected botanicals that possess natural insecticidal properties against certain stored pests in foods. The applications of bio-pesticides using locally available plants have been practiced in households since time immemorial for protecting food from insect infestation and microbial spoilages. Here, the selected plant constituents create an unfavorable condition for the insects’ growth and reproduction, thereby preserving the food from these biological factors for longer durations.

Significance of Bio-pesticides

Food preservation using synthetic preservatives (or chemicals) have replaced the use of traditional preservatives such as sugar, salt, vinegar, and alcohol in many cases. This use of chemicals in food, however, has residue and toxicity effects, thus posing serious safety concerns.

Diese Geschichte stammt aus der February 2021-Ausgabe von Food & Beverages Processing.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der February 2021-Ausgabe von Food & Beverages Processing.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FOOD & BEVERAGES PROCESSINGAlle anzeigen
Therapeutic Use Of Indian Winter Cherry (Ashwagandha)
Food & Beverages Processing

Therapeutic Use Of Indian Winter Cherry (Ashwagandha)

Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. Ashwagandha is a small, woody shrub in the Solanaceae family that grows about two feet in height.

time-read
6 Minuten  |
December 2024
The Dairy Chain Revolution: Ensuring Freshness and Efficiency
Food & Beverages Processing

The Dairy Chain Revolution: Ensuring Freshness and Efficiency

Dairy products are an integral part of the food processing industry, forming milk, cheese, yogurt, and butter are highly perishable and demand meticulous care to preserve their quality and safety throughout their journey from farm to consumer.

time-read
4 Minuten  |
December 2024
Plant-Based Proteins from Soybean: A Comprehensive Exploration
Food & Beverages Processing

Plant-Based Proteins from Soybean: A Comprehensive Exploration

Introduction - In recent years, the global food landscape has witnessed a remarkable shift toward plant-based diets, driven by a growing awareness of health, environmental sustainability, and ethical considerations.

time-read
4 Minuten  |
December 2024
Avocado: The Green Ally in the Fight Against Diabetes
Food & Beverages Processing

Avocado: The Green Ally in the Fight Against Diabetes

In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the world have been rising over the past decades link.

time-read
2 Minuten  |
December 2024
Inspection Technology from KHS: Precision and early detection for holistic line thinking
Food & Beverages Processing

Inspection Technology from KHS: Precision and early detection for holistic line thinking

KHS GmbH continuously develops and modernizes its inspection technology.

time-read
2 Minuten  |
December 2024
Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry
Food & Beverages Processing

Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry

Introduction - The Dairy Aseptic Packaging Market T is a dynamic and transformative sector within the rapidly evolving food and beverage industry.

time-read
4 Minuten  |
December 2024
Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic
Food & Beverages Processing

Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic

With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.

time-read
2 Minuten  |
December 2024
Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future
Food & Beverages Processing

Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future

Dairy packaging plays a vital role in maintaining the quality and safety of a wide variety of products, including milk, butter, cheese, and yogurt.

time-read
4 Minuten  |
December 2024
Proost: Brewing Passion, Driving Innovation, Redefining Quality
Food & Beverages Processing

Proost: Brewing Passion, Driving Innovation, Redefining Quality

In an exclusive conversation Mr. Tarun Bhargava, Co-Founder & CEO of Proost, speaks about the brand's inspiring journey, its unique approach to brewing, and the innovative strategies driving its success. From Proost's commitment to quality and sustainability to its adaptability in a dynamic market, Tarun shares insights into what makes Proost a standout in the beverage industry.

time-read
3 Minuten  |
December 2024
Non-Alcoholic Beverages: A Booming Industry Across Global Markets
Food & Beverages Processing

Non-Alcoholic Beverages: A Booming Industry Across Global Markets

The global non-alcoholic beverage market has been expanding steadily, with an estimated value of over USD 1 trillion as of 2023. This growth is expected to continue, fueled by a shift in consumer preferences toward healthier and more mindful consumption habits. The market encompasses a variety of products, including non-alcoholic beers, soft drinks, juices, and functional beverages like energy drinks and flavored waters.

time-read
5 Minuten  |
December 2024