The recent past has led to a renaissance in the format of the big fat Indian wedding. Intimate and mindful are the new operative words now, with modern couples valuing sustainability over extravagance and splendour. Case in point: Mumbai-based sustainability manager Mitika Bajpai and entrepreneur Ridhesh Sejpal’s pandemic wedding this February. Everything from their thoughtful approach and eco-friendly venue to the unconventional itinerary made the celebrations stand out. “Having a sustainable wedding was the obvious choice for us even though it was harder to execute. We did not want to begin our life together by damaging our natural or social environment,” says the bride.
DECODING THE DESTINATION
Diese Geschichte stammt aus der November 2021 - December 2021 - January 2022-Ausgabe von Condé Nast Traveller India.
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Diese Geschichte stammt aus der November 2021 - December 2021 - January 2022-Ausgabe von Condé Nast Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.
