The following amazing appetizers are sure to whet your appetite.
Korean Fried Chicken 100 Sails Restaurant & Bar, Prince Waikiki Hotel, Honolulu, Hawaii
Executive Chef Joseph Almoguera created K.F.C. from one of his favorite choices of a Hawaiian “plate lunch,” Korean Fried Chicken, but as a vegetarian option that substitutes cauliflower for chicken. The chef went plant-based creating his version of Korean Fried Chicken by using locally sourced ingredients. Cauliflower is cut into florets, dipped in tempura batter and then deep fried crispy. The flavors are fresh, savory, sweet, garlicky and spicy. These flavors pair very well with any of Hawaii’s craft beers. Guests trying it for the first time are surprised of how cauliflower can be a flavorful bite.
The Betsy Crabcake
Chef Laurent Tourondel LT Steak and Seafood, The Betsy-South Beach, Miami, Florida
Diese Geschichte stammt aus der Summer - Fall 2019-Ausgabe von Food and Travel Magazine.
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Diese Geschichte stammt aus der Summer - Fall 2019-Ausgabe von Food and Travel Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
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Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
