Savouring food, friendship, and freedom on a solo trip to Ubud and Kuta.
I waited at the edge of a cliff that dropped straight into the Indian Ocean. A shoulder-high brick wall scaling the far ends was the only barricade that separated me from the tumbling surf below. Draped in orange sarongs, tourists gathered at the sea-facing Uluwatu Temple to witness the Kecak dance, a Balinese rendition of the Ramayana. Perched atop the southwestern tip of Bukit Peninsula, the temple welcomes all with gateways flanked by Ganesha statues. Inside, the coral-covered walls featured intricate carvings of Bali’s mythological creatures. The cherry-red sun began to dip behind the sea, as if igniting the small amphitheatre, where the stage was set for the fire dance.
“Chak, chak, chak-a, chak,” the chant reverberated as 30-odd men, wearing only checkered skirts, marched their way into the arena. The plot was the same as the Indian version of the epic. Almost hypnotic, trance-like, a masked Ravan and a doe-eyed Sita—the antagonist and protagonist—entered, commanding complete attention. Their eyes widened, expressions shifted from fear to torment. The rhythmic chants rose and fell, powering the theatrical drama. Just then, the sky grew ominously dark and the story built to a climax when Hanuman swooped in and set fire to Ravan’s castle. The burning embers at the stage centre evoked gasps from transfixed spectators, including me. As I sat at the 11th-century temple bearing witness to a nearly centuryold dance form more than 9,000 kilometres away from home, I thought back to moments in my native India when I had been rather indifferent to temple visits. Travel makes you more accepting of cultures, sometimes, even your own.
Bali is an unabashed cliché—a harmonious paradox of cultural rawness and overcooked tourists, the latter pouring in by the bucketload, just like the ice that chills their Bintang beer. They all seek a slice of paradise, whether it be forests, sea or zen.
Diese Geschichte stammt aus der July 2019-Ausgabe von National Geographic Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July 2019-Ausgabe von National Geographic Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Α ΗΟΜΕ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE