TOM ALLEN
National Geographic Traveller (UK)|Summer 2022
The comedian and TV presenter on learning to bake, Danish fine dining and sandwiches in Spain
Farida Zeynalova
TOM ALLEN

MY LIFE IN FOOD

Suburban Bromley in the 1980s and '90s wasn't exactly a gastronomic hub. Growing up, we'd often have a Sunday roast and quite a lot of convenience food: crispy pancakes, potato waffles, oven chips - various things from the freezer, basically. And that was usually followed by an Angel Delight; sometimes strawberry, sometimes butterscotch.

Rotisserie chicken reminds me of childhood. We occasionally went on holiday to Spain, to a place called Javier, where they covered the chicken in local herbs. It was always so delicious. This was about 30 years ago, and I still think about that rotisserie chicken. And sándwich mixto, which is basically a toasted cheese and ham sandwich. We'd get it at the beach, and it was folded into triangles in greaseproof napkins. I thought it was an exquisite treat.

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Diese Geschichte stammt aus der Summer 2022-Ausgabe von National Geographic Traveller (UK).

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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