When you are a host in Goa and have the good fortune of meeting people from all over, there’s a good chance that your encounters have a bit of sugar n spice added to them. In this new column series ‘Sunny Side Up’ young Trusha shares her trysts with tourists in Goa
Burnt Rose petals
WHAT’S the first thing that comes to mind when you think “Goa”? Go on, give it a thought No, really, THINK. It could be “the beach,” for instance; I’m sure that’s a common image people concoct the moment their minds wander to my beautiful, coastal state. Or perhaps your brain jumped to “jazzy dance clubs” if your more interested in our abundantly vibrant nightlife scene.
Maybe you even thought “Russian chicks” if you’re into – you know – that sort of thing.
Well, whatever it is you briefly imagined, it’s my job to deliver it and, before you ask, no, I am NOT a holiday renting genie but a homestay manager-in-training (which, I’ll admit, is not as cool as the genie-thing).
For those of you who now have the question “what on EARTH is a homestay?!” bouncing around the caverns of your mind, allow me to enlighten you; if a hotel and a guesthouse had kids, they would be homestays (no, really).
Diese Geschichte stammt aus der Volume 9 Issue 1-Ausgabe von Planet Goa.
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Diese Geschichte stammt aus der Volume 9 Issue 1-Ausgabe von Planet Goa.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
It's Time To Have An Affair With Your Donuts!
South Goa's latest dessert hotspot is a cute little homegrown donut shop, which can give the biggies a run for their money. While devouring a few of these rounded delicacies, Shobhika Jaju writes about "The Donut Affair".
9 Food Trucks! Around in Goa
Over the last decade, the culinary landscape of cities and towns all over the world has been transformed by a new kind of street food purveyor, the gourmet food trucks.
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THE kids had chosen Knoxville to live in and put down roots because it reminded them of the Western Ghats and Goa.
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AMIDST chaotic Calangute there is charming and cozy little café, owned and being run by Chef Donovan Fernandes, who is a graduate from WGSHA, Manipal, along with incredible support from his parents.
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Let the good vibes roll with "Juju"
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