Ingredients: Serves 4
320–375g block all-butter puff pastry
8 slices of dry-cured smoked back bacon
70g mature farmhouse cheddar, grated
1 large tomato, cut into 8 slices
3–4 tablespoons maple syrup
whole milk, to brush pastry
Diese Geschichte stammt aus der March - April 2020-Ausgabe von The Official Magazine Britain.
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Diese Geschichte stammt aus der March - April 2020-Ausgabe von The Official Magazine Britain.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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