There is beauty and drama at every turn in Georgia, in its rugged landscapes, at its feast- laden tables, and in its complex history. Joshua Levine goes to the heart of the Eden of the Caucasus.
The Georgian people have a trove of stories that explain their good fortune to be living in this fertile corner of the Caucasus. My favourite is this one: when God made the world, he asked all the people of the earth where they wanted to live, and distributed their homelands accordingly. From the Georgians he heard nothing; they were too busy feasting. He paused to rebuke them on his way home, but the tamada—the toastmaster at a traditional Georgian feast—told God to calm down, that the Georgians had spent the whole time praising his handiwork, and that they really didn’t mind if they wound up homeless anyway. God found this answer so pleasing, not to mention adroit, that he gave the Georgians the little plot of land he had been saving for himself.
I’ve been visiting Georgia off and on for years, and much about this story feels right. There’s no denying that this beautiful country enjoys the kind of Old Testament abundance that bespeaks God’s favour. Plant a seed here and it grows, rich and healthy: tea, tobacco, walnuts, grapes, everything. Crunch a Georgian cucumber (Georgian meals regularly start with bowls of fresh tomatoes and cucumbers on the table) and that most anemic of vegetables whacks you with flavour.
The creation myth carries other grains of truth as well. Yes, Georgians do like to sit around feasting more than most people. And no, they’re not shy about admitting it, even if there’s something they might be better off doing—like, say, petitioning God for a land of their own. Problematic as this quality might be when it comes to nation-building (something Georgia has been striving unevenly to do since it declared independence from the Soviet Union, in 1991), it also places Georgians among the world’s most congenial and hospitable dinner companions. Georgia must surely rank as the toughest place on earth to pick up a check.
Diese Geschichte stammt aus der December 2016-Ausgabe von Travel+Leisure India.
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Diese Geschichte stammt aus der December 2016-Ausgabe von Travel+Leisure India.
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