Piece of THE PIE

Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this mouth-watering treat

Apple & blackberry crumble pie

SERVES 10

PREP + COOK TIME 1 HOUR 45 MINS

3/4 cup (110g) plain flour

3/4 cup (110g) self-raising flour

1 tablespoon caster sugar

100g chilled butter, chopped

1 egg yolk 1 1/2 tablespoons chilled water, approximately

1 1/2 cups (200g) frozen blackberries

FILLING

1.5kg Braeburn apples, peeled, cored, thickly sliced (see tip)

50g butter, chopped

1/2 cup (110g) caster sugar

CRUMBLE TOPPING

1/3 cup (50g) plain flour

1/3 cup (50g) self-raising flour

172 teaspoons ground cinnamon

3/4 cup (165g) brown sugar

150g butter, chopped, softened

1/3 cup (35g) rolled oats

3/4 cup (60g) natural flaked almonds (with skin on)

VANILLA BEAN CUSTARD

1 vanilla bean