Maroulio Sotiriou still remembers the black-and-white photograph she sent from her village in Greece to her husband-to-be, Dionysis, in Tasmania. “I was wearing a short-sleeved top,” says 84-year-old Maroulio. “I went to Neapoli, near Kalamata, to have it taken. I wanted him to think I was cosmopolitan. He didn’t like it and asked me to send another one. He said to my family: ‘Where is the good girl you are sending me?’”
It was September 1961 and arranged marriage had long been an accepted part of Greek village life, but World War II and the Greek Civil War had left the country in ruins. One in 10 people had died, unemployment was high and money was scarce. Nearly half a million Greeks – close to one in five – had fled overseas to find work. Young Greek women, many of whom had not finished primary school, were left to run family farms or find factory work. Only those whose families could afford dowries were able to make suitable marriages.
In response, village matchmakers turned to arranging marriages overseas. Australia was the most popular destination for Greek immigrants, with almost 175,000 Greeks, mostly men, arriving between 1946 and ’74. Eager to marry women from their own country, young Greek men wrote home to family and friends, requesting an introduction. As the Greek saying went: “Better a shoe from your own parts, even if it has been cobbled …” Photos and letters were exchanged and couples were betrothed without dowries, and without having laid eyes on each other.
Diese Geschichte stammt aus der December 2019-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 2019-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.