When a hummingbird sips nectar from a flower, it’s drinking more than just sweet stuff – there’s a drop of the hard stuff in there, too. Nectar, like overripe fruit, is prone to fermentation, producing alcohol.
Happily, new research suggests that the birds might know when they’ve had enough.
Diese Geschichte stammt aus der September 2023-Ausgabe von BBC Wildlife.
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Diese Geschichte stammt aus der September 2023-Ausgabe von BBC Wildlife.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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