CATEGORIES

Why small-scale beef cattle farmers struggle to improve their animals

While genomic selection is a mainstay of commercial cattle breeding, the accurate record-keeping and data analysis it requires are often unaffordable for, or inaccessible to, smallholder and communal farmers. This study by researchers from across the globe looks at the challenges these producers face with improving their herds via this method.

Stagnating pecan yields: dig deep to find the solution

The yields of mature pecan nut orchards are failing to reach optimal levels, and concerned producers have been searching high and low to find answers, investigating everything from foliar applications to soil management. The latest indications are that the solution seems to lie in the trees’ roots. Lindi Botha reports.

Don't be too hasty to throw away old seedlings!

It’s expensive to throw away perfectly healthy seedlings. Rather keep them in limbo until you can plant them, says Bill Kerr.

Producing piglets

With pigs, it is necessary to oversee all mating procedures. Avoid using a boar younger than 10 months of age.

Mexican chicken tray bake

The avocado is an indispensable ingredient in Mexican-style cuisine, and this tasty chicken dish is a case in point. Recipe and photo: South African Avocado Growers’ Association.

Decaying infrastructure: a growing threat to South Africa's producers

South African farmers can be counted as some of the most efficient producers of food and fibre in the world; however, the deterioration of the country’s infrastructure has eroded their competitive edge, according to Francois Strydom, chairperson of Agbiz. He spoke to Annelie Coleman about some of these challenges, and the possible solutions.

Contaminants threatening the health of soil and water

The fouling of fresh water supplies with pollutants emanating from primary agriculture has become a serious issue in South Africa. In this article, the Agricultural Research Council discusses the origins and impact of so-called contaminants of emerging concern.

Commercialising communal goat farming in KwaZulu-Natal

Since 1975, a rural development project in KwaZulu-Natal has been helping communal farmers improve their production of indigenous goats. Today, these farmers are focused on herd health and adopting technology to gain market access and establish small businesses that support their industry. Susan Marais reports.

Assessing veld condition

Taking a good look at every camp on your farm will reveal if your veld management system is on the right track, writes Roelof Bezuidenhout.

How intensive sheep farmers can improve traceability and profits

Intensive sheep farming has given eastern Free State farmer Gareth Angus the opportunity to increase his lambs’ survival rate, boost profits and ensure traceability from birth to farm gate, while also decreasing predation and elemental risk. Susan Marais visited Angus’s farm during the 2021 LRF Stockman School.

Why wetlands are vital for humans and nature: Part 1

Wetlands vary greatly in type, yet all are indispensable for purifying water and controlling its flow. They include mountain springs, midland marshes, flood plains, coastal lakes, mangrove swamps and estuaries.

‘COVID-19 deaths help drive up goat sales'

Communal goat farmers in South Africa can set their own prices due to a shortage of the animals brought about by COVID- 19-related deaths, according to Gugu Mbata, project manager of the Mdukatshani Rural Develpment Project.

SA breeder's new cultivar sparks fresh love for passion fruit

Mpumalanga-based granadilla breeder Darryn Stoltz has developed a delicious new passion fruit cultivar that offers several advantages over previous varieties. One of these is longer shelf life, enabling the export of better-quality fruit. He spoke to Lindi Botha.

The layperson's guide to ley farming

Over the past few years, monocropping has largely given way to the crop rotation system, and ley farming has gained popularity in grain-producing areas such as KwaZulu-Natal, Mpumalanga, the Free State and North West, where many farmers also produce livestock. Prof Chris Dannhauser spoke to Susan Marais about how the rotating of grain crops with planted pastures can be a highly useful practice.

The good and the bad of chimera

Chimera can be mistaken for a viral or bacterial infection, but it is actually a genetic disorder that could benefit some producers.

Massey Ferguson launches new tractor for orchards

With interest in the production of orchard crops on the rise, Massey Ferguson has launched the MF 3300 narrow-width tractor series in SA.

John Deere self-driving tractor is ready for commercial use

John Deere recently launched a fully autonomous tractor at the Consumer Technology Association’s show in Las Vegas, and it will be on sale in the US later this year.

Making it with medical cannabis

Thinking of producing medical cannabis? Glenneis Kriel spoke to industry pioneers about the opportunities and pitfalls for growers of this crop.

Indigenous veld goats: the ideal option for extreme conditions

Changing weather conditions and Africa’s severe poverty demand tough, easy-to-care-for livestock. The answer, says breeder Deon Vlok, is indigenous veld goats. Annelie Coleman reports.

Combating the effects of soil pollution

Soil pollution is a serious challenge worldwide, resulting in environmental damage and potential health hazards to people and animals. This report examines affordable ways in which farmers can limit its effects on their crops and reduce further soil degradation.

A matter of finetuning

Making money from an egg unit depends on many factors, and each has to be fine-tuned to optimise profits, as this article revealed.

The Boathouse

Seclusion. Quiet. Natural beauty. There’s plenty of all three at The Boathouse on Boskop Dam, a delightful spot where you can relax, do a bit of fishing, canoeing, and birding, and watch gorgeous sunsets from the waterside deck. Riaan Hattingh reports.

Putting an end to the problem of food waste

In South Africa, about 30% of local agricultural production is wasted every year, which is equivalent to an estimated R60 billion, or around 2% of GDP. In a country where 30% of households are at risk of hunger, 31% experience hunger and 13 million children live in poverty, this waste is unsustainable and needs to change, says James Brand, a senior associate in ENSafrica’s Natural Resources and Environment department.

Crop spraying

The knapsack sprayer is ideal for controlling small outbreaks of pests, as it’s economical, can be applied quickly, and is very accurate, says Bill Kerr.

Worthy winners: a robot harvester and an innovative planter

Of the 16 silver medals awarded by the German Agricultural Society, organiser of the 2022 Agritechnica Innovation Awards, one went to the manufacturers of an autonomous robot for broccoli harvesting, while another recognised an implement that combines sowing and crop residue management.

How to save money in 2022

With the Christmas tinsel tidied away for another year, it’s time to face the economic realities of 2022. For many farmers, this means focusing on how to ensure a profit in the face of soaring input costs. Susan Marais asked industry experts for their suggestions on how to cut expenses without compromising farming operations.

Protecting the rhino through translocation

Due to the demand for rhino horn, populations of this iconic mammal have declined over the years. One solution to this is to introduce rhino species into other environments. Mike Knight, chairperson of the African Rhino Specialist Group at the International Union for Conservation of Nature, describes the process of translocation.

Good weather predicted for summer 2022

Favourable weather patterns have been forecast for the Southern African Development Community countries in 2022. High rainfall, for example, is predicted for South Africa‘s summer grain production region. Annelie Coleman reports.

Balancing risk to build a table grape brand

When the Beukes brothers expanded their table grape farming operation from the Hex River Valley to Brandwacht near Worcester in the Western Cape, they had no idea of the challenges this would bring. Jacques Beukes shared some of the lessons they learnt with Wouter Kriel.

Are you geared towards these developing trends?

The COVID-19 pandemic has accelerated the rate of digital integration and sped up advances crucial to the future success of many industries, including agriculture. Lindi Botha reports on the main trends that will influence farming this year.