The first hotel to open at the V&A Waterfront, The Victoria & Alfred Hotel, has been recently upgraded with a totally new entrance area and revamp of the upscale Alfred Mall of which it forms part.
Owned and managed by Newmark, the property now offers guests the experience of being in the hub of the vibrant Waterfront precinct and in an area where other properties such as the historic Union-Castle House are also being updated. However, the real value of selecting the Victoria & Alfred is that its 24 loft rooms not only offer among the most affordable of lodgings in the Waterfront but also that access to Newmark’s other three Waterfront properties, Dock House Boutique Hotel, The Queen Victoria Hotel, and The Manor House on the ridge that overlooks the Alfred Mall and V&A Basin, can be enjoyed. What this means is that if you are a guest at The Victoria & Alfred Hotel that you can use the facilities, such as the lovely swimming pool and quiet lawns and spa intended for Dock House Boutique Hotel, Manor House and The Queen Victoria Hotel guests too and you can charge food and beverage purchases to your room account. Loft rooms are marginally smaller at 36m² compared to other rooms that range from 38m² to 44m² and may not have the views of regular rooms, but are often the first to be booked.
Notable too is that the Newmark group has also recently appointed chef Chris Erasmus, most recently from Franschhoek’s feted Forage Restaurant and group sommelier Marlvin Gwese who, in addition to overseeing the entire F&B offering for the group, will be hosting finedining pop-ups at the various hotels.
Diese Geschichte stammt aus der December 01, 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 01, 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.
