An idyllic stay at the foot of the Skurweberg
Farmer's Weekly|Farmer's Weekly 18 November 2022
With their beautiful views, scenic hiking and mountain biking routes, and comfortable amenities, Fairfield Cottages and their surrounds in the Western Cape are perfect for relaxation or adventure, says Brian Berkman.
Brian Berkman
An idyllic stay at the foot of the Skurweberg

Fairfield farm, just 6km north of Ceres on the road to Prince Alfred Hamlet, is a thriving pome fruit operation, with 41ha planted to apples and 40ha to pears. There are also 40 head of cattle.

The farm has three guest cottages and is a popular breakaway destination, which is hardly surprising given its location. Set at the foot of the majestic Skurweberg, it offers superb scenery and every incentive to take advantage of the outdoors: hiking and mountain biking routes, birdwatching aplenty, a large dam for fishing and canoeing, and more.

Owner Connie Malherbe is quick to give his wife, Anita, credit for the success of the agritourism side of their business.

"I'd earned some extra money from playing semi-professional rugby. So in 1998 I converted two of the farm houses, Fynbos and Klipspringer, into tourist accommodation. But it's since Anita took over the running of the cottages in the last few years that they've become a sought-after destination. "The expansion to the third cottage has been more recent," he says.

ACCOMMODATION

Fynbos, the largest of the three cottages, can accommodate 12, while Mountain Spring and Klipspringer have space for six each. Pets, too, are allowed at an extra cost of R100/pet/night.

Farmer's Weekly enjoyed a delightful springtime stay in Klipspringer.

The cottages, managed and maintained by Anita, Hellouise Baadjies, Riana Muller and Ragel Nel, are spotless on arrival and have thoughtful touches such as fresh flowers.

Klipspringer has a queen-sized bed, a double bed and two single beds.

Lodgings are very comfortable with beautiful white bed linens and towels.

Diese Geschichte stammt aus der Farmer's Weekly 18 November 2022-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Farmer's Weekly 18 November 2022-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
Uncertainty over Trump's stance on AGOA
Farmer's Weekly

Uncertainty over Trump's stance on AGOA

It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.

time-read
1 min  |
November 29, 2024
Plum pollen study reveals varietal differences in pollination effectiveness
Farmer's Weekly

Plum pollen study reveals varietal differences in pollination effectiveness

A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.

time-read
2 Minuten  |
November 29, 2024
Study: small cuts to beef production could eliminate years of emissions
Farmer's Weekly

Study: small cuts to beef production could eliminate years of emissions

In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.

time-read
1 min  |
November 29, 2024
Harnessing wind for cleaner energy
Farmer's Weekly

Harnessing wind for cleaner energy

At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.

time-read
5 Minuten  |
November 29, 2024
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Farmer's Weekly

The Cape Grace: a Cape Town icon is reborn, and her new custodians shine

Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.

time-read
4 Minuten  |
November 29, 2024
Cutting-edge tech aiding the agri sector
Farmer's Weekly

Cutting-edge tech aiding the agri sector

Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.

time-read
2 Minuten  |
November 29, 2024
Use the correct growing medium for safe seedling production
Farmer's Weekly

Use the correct growing medium for safe seedling production

Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results

time-read
2 Minuten  |
November 29, 2024
Optimising cherry production and quality
Farmer's Weekly

Optimising cherry production and quality

Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.

time-read
8 Minuten  |
November 29, 2024
Biosecurity & nutrition: the foundation of pig farming success
Farmer's Weekly

Biosecurity & nutrition: the foundation of pig farming success

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

time-read
4 Minuten  |
November 29, 2024
The business of pig farming: practical steps for success
Farmer's Weekly

The business of pig farming: practical steps for success

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.

time-read
5 Minuten  |
November 29, 2024